Salad available for substitution for $2

Grilled Salmon
10 oz North Atlantic Salmon with sweet cherry tomato sauce, olives and capers. Rice and sauteed spinach. $15

Salmon Papillote
10 ounce steamed Salmon on a bed of spinach, with asparagus, zucchini, yellow squash, carrots, mushrooms and green beans with a touch of white wine and extra virgin olive oil. $15

Merluza Papillote
Steamed New Zealand white fish all wrapped with cherry tomatoes, Kalamata olives and garlic oil with mashed potatoes. $13

Merluza a la Plancha
Fresh grilled New Zealand white fish with lemon-basil marinate. Red skin mashed potatoes and sauteed spinach. $13

Ahi Tuna
Grilled Ahi Tuna filet with our chef’s special balsamic reduction sauce. Red skin mashed potatoes and sauteed broccoli. $18

Chilean Sea Bass
Fresh caught sea bass, pan sauteed in a white wine piccata sauce with capers. Served with garlic mashed potatoes and broccoli. $25